Peanut sundal is something which i tried only since recent past but it turned out to be very good. You can also give a try. This is something different from our conventional sundal. 
Ingredients:
Raw Peanut - 1 Cup
Red chilli - 1
Salt - To Taste
Curry leaves- Few
For Seasoning:
Oil- 1 teaspoon
Mustard seeds - 1 teaspoon
Method:
- Soak the peanut/verkadalai in water for atleast 3 hours
- Rinse the peanut and pressure cook it along with salt. Allow for 3 whistles
- In a pan, heat the oil and when the oil is hot add mustard seeds and curry leaves
- When the mustard seeds begins to sputter add the broken chilli and fry for a sec
- Now add the cooked peanut/verkadalai and mix it well
- The delicious Peanut sundal/Verkadalai Sundal is ready for neivedhyam on Navrathri festival as well as for a healthy evening snack
You can click here for other Sundal Varities
Eggless Baking
You had put coconut chutney in the place of peanut sundal. correct it.
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