Kadalai urundai (Ground nut & Jaggery balls) is a delicious snack which is liked by both elderly as well as younger generations. Kids like this very much and we can prepare this for neivedhyam for Thirukarthigai. For some of the auspicious virathams, we used to prepare this recipe for thaanam.
Servings: 20
Ingredients:
| Peanuts | 2 Cups |
| Jaggery | 3/4 Cup |
| Water(For dissolving jaggery) | 1 ladle |
Method:
- Take jaggery and fried peanut to prepare for kadalai urundai. Remove the skin of the fried peanut and keep it ready.
- In a pan, add jaggery and water and allow the jaggery to dissolve. When the jaggery gets dissolved, strain the jaggery juice to remove sand particles.
- Again add the strained jaggery juice in the pan and allow it to boil in low flame till it becomes stone consistency( When a drop of jaggery juice is added to water, it should not dissolve, rather we should be able to rotate it to a ball)
- When the jaggery juice reaches the correct consistency, remove from flame and add it to the peanuts and mix well
- Wet the hands and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
- The yummy mouth-watering kadalai urundai(ground nut- jaggery balls) is ready for neivedhyam as well as for servings.
Eggless Baking
Wow !. Yummy pictures !. I simply love it
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