Capsicum Rice

Ingredients:

Green Capsicum - 1

Green Chilli - 1

Salt - to taste

Onion - 1

Cooked Rice - 1 Cup

For Seasoning:

Oil - 3 teaspoon

Channa Dhal - 1 teaspoon

Mustard Seeds - 1 teaspoon

Cumin Seeds - 1/2 teaspoon

Method:

• Finely chop the capsicum and green chilli and keep it aside
• Finely Chop the onion and keep it aside
• Heat the oil in the pan and mustard seeds and cumin seeds
• When the mustard seeds starts to sputter add the dhals and fry until the dhal becomes golden brown color
• Add the onions and fry until it becomes transparent color
• Now add the finely chopped capsicum and green chilli and deep fry it till the capsicum is cooked completely
• Add the required salt and mix it wellAdd the cooked rice and mix it nicely

The mouth-watering Capsicum Rice is ready to Serve

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