Paal Kozhukatai

Paal Kozhukattai is the traditional sweet recipe of Tamilnadu. It can be prepared in many ways. Some prepare this using normal milk and some persons will prepare using coconut milk. It is a easy to do simple but very delicious recipe. It is not so sweet and even the diabetics persons can also try to eat it and enjoy the taste.

Ingredients:

Milk	2 Cups
Sugar	1 Cup
Raw Rice(Pacharisi)	1 Cup
Coconut Milk	1/2 Cup
Saffron thread	few
Cardamom Powder	1 teaspoon

	Soak the rice in water for 30 mins. Grind the rice in mixer to a fine paste. Take the ground flour in a heavy bottomed pan, and keep the flame in low and stir continuously. The ground flour will slowly become thick in consistency and will become like a chapati dough. This is the correct consistency and switch off the flame.
	Make Sundakaai(Turkey Berry) size small balls out of the rice dough as shown here. Around 35-40 balls will come for 1 cup of rice